Why Water Quality Matters For Your Coffee💧

Why the quality of your water effects your brew

The quality of your water can make or break the flavour profile of your coffee, serving as a foundational element that influences every sip you take.

Water is not merely a vehicle for brewing; it is an essential ingredient that interacts with the coffee grounds, extracting the various oils, acids, and flavours that define the beverage.

Without the right water, even the finest coffee beans can yield a subpar cup.

For the best flavour and optimal brewing results, we highly recommend using filtered water. This is crucial to avoid the presence of chlorine, heavy minerals, and other impurities that can significantly interfere with the taste of your coffee.

Chlorine, commonly found in tap water, can impart an unpleasant chemical taste that masks the natural flavours of the coffee.

Additionally, hard water, which contains high levels of calcium and magnesium, can lead to dull, muted flavours and can cause scale buildup in your coffee machine, potentially affecting its longevity and performance.

On the other hand, overly soft water, which lacks essential minerals, can result in flat, lifeless extraction, failing to bring out the vibrant nuances that quality coffee has to offer.

If you want a clean, balanced cup every time, it is essential to start with better water—it truly makes all the difference! The right water not only enhances the extraction process but also allows the unique characteristics of the coffee beans to shine through, resulting in a more enjoyable and flavourful experience.

Experimenting with different types of filtered water, such as spring water or reverse osmosis water, can also yield interesting results, allowing you to discover the perfect balance that suits your palate.

Remember, investing in quality water is investing in the quality of your coffee.

Why water quality matters for your coffee